You’ve been cooking your full English breakfast all wrong – how to get perfect crispy bacon EVERY time11/25/2021
IF we had the time and energy to pull it off, we'd have a full English breakfast every day of the week.
But when we do commit, we always go BIG – which means we're under pressure to cook each and every component to absolute perfection.
That said, it's all too easy in our kitchens for things to go awry – whether that's burnt toast, sloppy scrambled eggs or overcooked hash browns. (Or all of the above.)
As The Mirror reports, there is actually a "correct" order to cook your full fry-ups in.
And we're not surprised our chaotic approach of heating it all up at the same time and hoping for the best is considered "wrong".
First things first – you should prioritise cooking your sausages, bacon and hash browns first as they take the longest.
To begin with, set your oven to 200°C / fan 180°C and pop your sausages and frozen hash browns in for 20 minutes.
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Five minutes into your cooking time, add your bacon on a separate tray – and the streakier it is, the better chance you have of it coming out perfectly crisp.
When you have 10 minutes left before your sausages, bacon and hash browns are done, start on your mushrooms, eggs and tomatoes.
The prep should take you about five minutes and then pop your mushrooms on a grill plate.
Avoid moving them around too much to stop them going mushy and cook on each side for two minutes.
As for the fried eggs, add a splash of olive oil to the bottom of a pan and cook until the white has set – but make sure the yolk is still nice and runny.
Next, move your mushrooms into a serving dish and cover with tinfoil before adding your tomatoes to the grill pan.
Keep them on a gentle heat and cook for a further two minutes so they don't disintegrate.
At this point, start heating up your baked beans on the hob and the contents of the oven should be almost ready to go.
Finally, leave yourself at least two minutes to toast your bread and butter it before serving up the meal.
Stressed at the thought of all this? Don't be.
Because the best part of kicking off with the sausages, bacon and hash browns is that you have roughly 10 minutes from when they come out the oven to finish everything else off as they keep their heat amazingly well.
For more cooking tips, you’ve been cooking your jacket potatoes wrong – you should be using a spoon to get them perfect.
And this mum bagged £40 of M&S & Waitrose food for just £5 and it fed her family-of-four for a week – here’s how.
Plus savvy shoppers shared their best budget-slashing tips… like stretching one trolley load for three months & 10p spuds.
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