Chef reveals how to make homemade Mexican taquitos

Chef reveals how to make homemade Mexican taquitos

01/11/2022

Treat yourself: Young chef reveals how to make homemade Mexican taquitos with avocado sauce and lashings of Pico de Gallo

  • Young chef has shared his homemade recipe for the tastiest Mexican Taquitos
  • To make the Taquitos he cooks beef, makes a avocado sauce and Pico de Gallo
  • Morgan Hipworth fries the tortillas in a deep fryer to make the traditional dish 
  • ‘As a Mexican those are the most legit Taquitos I’ve seen! Well done,’ a man said

A young chef has shared his homemade recipe for tasty Mexican Taquitos with juicy steak and a refreshing avocado sauce. 

20-year-old bakery owner, Morgan Hipworth, has impressed thousands with his authentic Mexican recipe for the rolled tortilla dish. 

To make them first cover a room temperature 350 gram scotch fillet steak with chilli powder, paprika, cumin, garlic powder, onion powder, salt and pepper. 

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 A young chef has shared his homemade recipe for tasty Mexican Taquitos with juicy steak and a refreshing avocado sauce

Then rub half a tablespoon of olive oil onto the meat and spices, allow this to marinade for 30 minutes. 

Next cook the steak with half a tablespoon of olive oil to your liking. Allow the meat to rest once cooked to your desire and slice. 

To begin the avocado cream sauce first combine the flesh of one avocado, half a cup of sour cream, a quarter cup of coriander, a garlic clove, salt, pepper and the juice of one lime into a blender. 

Once the meat has marinated for 30 minutes he cooks it, allows it to cool then rest and slices the meat slices the meat


Morgan makes a Pico De Gallo by dicing white onion, tomatoes and coriander, he adds these to a bowl and squeeze in the juice of one lime and add salt and pepper to taste and sits it aside

Blend the ingredients thoroughly until the cream sauce is smooth and set aside. 

To make the Pico De Gallo finely chop half of a small white onion, three tomatoes and one tablespoon of coriander. 

Add these ingredients to a bowl and squeeze in the juice of one lime and add salt and pepper to taste. Set this topping aside. 

Steak:

  • 1 tbsp Chilli powder
  • 1 tbsp Paprika
  • 1 tbsp Cumin powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Sea salt
  • Freshly cracked pepper
  • 1 tbsp Olive oil  
  • 1 x 350g Scotch fillet steak

Avocado cream sauce: 

  • 1 x avocado
  • 1/2 cup Sour cream
  • 1/4 cup coriander leaves
  • 1  Garlic clove
  • Juice of 1 lime
  • Salt and pepper     

Pico De Gallo:

  • 1/2 White onion
  • Juice of 1 lime
  • 3 Tomatoes
  • 1 tbsp Coriander
  • Salt and pepper 

To Assemble: 

  • 8 Slices of cheese
  • Tortillas (flour or corn)
  • Jalapeños
  • Coriander
  • Black Beans
  • Toothpicks 


He inserts one tooth pick into the tortilla to keep the taquito together while frying and repeats this, when they are crispy he removes the toothpicks and drizzles avocado cream and Pico De gallo on top

To assemble the dish preheat a deep fryer to 190 degrees celsius and to either corn or flour tortillas add the steak, jalapeños, coriander, black beans and cheese. 

Then insert one tooth pick into the tortilla to keep the taquito together, repeat this method with the other tortillas and ingredients. 

Fry the taquitos in batches until they are crispy and golden brown. Finally to serve remove the toothpicks and drizzle the avocado cream and Pico De gallo on top. 

Morgan suggests eating the taquitos immediately for best results. Hundreds have shared their thoughts on the tasty Mexican dish in his comment section

Morgan suggests eating the taquitos immediately for best results. Hundreds have shared their thoughts on the tasty Mexican dish in his comment section. 

‘As a Mexican, those are some of the most legit Taquitos I’ve seen! Well done,’ a man said. 

‘Man these look amazing! Definitely going to have to give these a go,’ a woman said. 

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