This Morning fans all have the same complaint about James Martin during latest cooking segment

This Morning fans all have the same complaint about James Martin during latest cooking segment


JAMES Martin is cream of the crop when it comes to comfort food cooking and now he's captivating with his clothing too.

The Yorkshire foodie left This Morning fans very divided with his choice of attire on the ITV show, with some suggesting he had a "new stylist."

The telly chef, 49, made sure to brighten up host Holly Willoughby and Phillip Schofield's return from their summer break with his striking tropical leaf print shirt which featured blue, yellow, green and pink colours.

Yet it was the garment's cuffs that added an eye-popping edge, tailored in a shade of hot pink.

Proving he was bang on trend, the Saturday Morning With James Martin host added a matching pink belt as he rounded off his look with dark trousers.

ITV viewers took to Twitter with a variety of views about James' attire – with some suggesting it was pop music based and others simply stunned.

One wrote: "I can't get over James Martin's shirt. Is he on holiday?"

Another gave a thumbs-up to the outfit and wrote: "Good to see you back Holly and Phil, must say James Martin is rocking that shirt today," while one gushed: "Tell James Martin that’s the brightest shirt I’ve ever seen him in as he got a new stylist?!"

Another Twitter user, called Mrs Bob, said: "I want James Martin’s shirt for Mr Bob…!"

One fan wasn't as pleased as they commented: "Don't let James Martin do any fashion features with a shirt like that, stick to the cooking."

Another posted: "James Martin channeling his inner ABBA this morning with that shirt #thismorning," while one surmised: "James Martin's back with an epic shirt."


Mum of the Holly referenced her summer absence from the show as she told the chef: "James, I’m starving I haven’t eaten in six weeks. No one has cooked for me."

He replied: “That’s the reason why I was going to do one dish. Now I am going to do about 10 dishes on this one really.

“It’s tapas. Lots of different tapas. Sardines are bang in season at the moment and anchovies.

"We are going to do two amazing dishes with it.

"We’ve got some prawns as well, that’s been a new addition to it this morning.

"Afterwards we are going to do a wonderful little cheesecake.

"Five minutes from start to finish, that’s all it takes."

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